Welcome to Skillet Flatbreads! Curious about how much water your flatbread dough really needs, or whether a dry pan beats a lightly oiled one? Bring your questions about flour blends, herbs, rolling thickness, and fillings to ehaer.com and compare notes with others cooking flatbreads in a skillet.

Egg and Herb Breakfast Pizzas

  • Thread starter Thread starter Melissa Johnson
  • Start date Start date
M

Melissa Johnson

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Try these egg and herb breakfast pizzas for a delicious meal of tangy sourdough bread, spicy herby zhug sauce, two cheeses, cherry tomatoes, and a sunny-side up egg added a few minutes before the baking is complete. Bonus: the breakfast pizzas reheat nicely for a meal that is so flavorful and convenient.
 
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ehaer.com is a discussion forum for people interested in skillet flatbreads and the small variables that shape them. Threads cover ingredient balance, texture trials, and recipe notebooks. Read along or add your own observations.

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