Welcome to Skillet Flatbreads! Curious about how much water your flatbread dough really needs, or whether a dry pan beats a lightly oiled one? Bring your questions about flour blends, herbs, rolling thickness, and fillings to ehaer.com and compare notes with others cooking flatbreads in a skillet.

Grilled Summer Squash Pizza

  • Thread starter Thread starter Aggie Goodman
  • Start date Start date
A

Aggie Goodman

Guest
Grilled-Squash-Pizza-recipe82.jpg
{Giveaway Now Closed – Congrats to Karen!}

Is it possible to fall in love with food? I feel like I’ve asked this question a few times before.

I fell in love with this pizza. Totally took me by surprise, though not sure why since it’s pretty straight forward why – grilled vegetables, pizza crust, cheese and lemon pepper. Does it get much better?

I can most definitely eat like this every day.

(more…)

The post Grilled Summer Squash Pizza appeared first on Aggie's Kitchen.
 
Last edited:
You must log in or register to reply here.

About Ehaer

ehaer.com is a discussion forum for people interested in skillet flatbreads and the small variables that shape them. Threads cover ingredient balance, texture trials, and recipe notebooks. Read along or add your own observations.

Important Links

Important Links

Online statistics

Members online
0
Guests online
2
Total visitors
2
Totals may include hidden visitors.
Top